T 0682/10 (Procyanidin oligomers/MARS) 26-11-2014

Reasons for the Decision

1. The appeal is admissible.

2. Appellant's request not to admit the declaration of Mr. Hurst including the exhibits (i. e. document (D150)) filed by respondent 5 with letter dated 23 October 2014

This request was first made during the oral proceedings before the board. However, respondent 6 stated that it did not intend to rely on document (D150), or on the arguments relating to that document set out in the letter mentioned above, when presenting its arguments on novelty with respect to the disclosure of document (D1). As neither document (D150) nor the arguments raised in the letter dated 23 October 2014 were relevant for the outcome of this decision, it was not necessary to decide on this request.

3. Interpretation of the claims

Claim 1 of the main request and of the second auxiliary request relate to a

"solid composition for oral administration which comprises a suitable carrier and a cocoa extract" containing at least one cocoa procyanidin oligomer of a degree of polymerisation defined in the claim

(see points V(a) and (c) above).

Claim 1 of the first auxiliary request further specifies that the extract is "obtained by solvent extraction" (see point V(b) above).

3.1 The features "cocoa extract" and "cocoa extract obtained by solvent extraction"

Whereas the appellant was of the opinion that these features required that the "extract" was obtained by solvent extraction, the respondents considered anything obtainable by extraction of cocoa and containing the respective procyanidin oligomers to be an "extract" in the sense of the present claims.

Claim 1 of each of the present sets of claims is directed to a solid composition, i. e. to a product. According to the appellant's argumentation, a component of this product, namely the "extract", is characterised by the process by which it is obtained, namely by solvent extraction. As the reference to the process serves only to characterise the product, such a product-by-process feature has to be interpreted as relating to the product as such. This means that, when assessing patentability, the respective product (namely the "extract") is considered to comprise everything which may be obtained by the respective process (see T

411/89 of 20 December 1990, point 2.2 of the reasons).

Hence, any component may be considered as the "cocoa extract" if it may be obtained by extraction from cocoa, no matter whether the obtained extract is purified or not. The extract is to contain "at least one cocoa procyanidin oligomer 4 to 12". The patent in suit states that the "extracts can be purified; for instance, by gel permeation chromatography or by preparative High Performance Liquid Chromatography (HPLC) techniques or by a combination of such techniques" (see page 5, lines 21-22 in paragraph [0010]). Purification of said extract may yield the pure procyanidin oligomer(s). For these reasons, the cocoa procyanidin oligomers 4 to 12 as such are to be considered as a "cocoa extract". This is in line with page 2, line 25, in paragraph [0004] of the patent in suit which refers to "cocoa extracts, e.g. compounds within cocoa". In view of this, it is irrelevant whether or not the person skilled in the art would consider as extracts only those products which were obtained by solvent extraction.

3.2 The feature "composition ... which comprises a suitable carrier and a cocoa extract"

3.2.1 The appellant was of the opinion that it was evident from the description that this feature required that

- a carrier was added to the composition,

- the composition was in the form of capsules, tablets, pills or the like, and

- cocoa beans as such could not be considered as a composition according to claim 1.

3.2.2 Claim 1 of each of the present requests as such neither requires that the carrier has to be added nor specifies the form of the composition.

The disclosure "the cocoa extract may be in admixture with a suitable carrier", on which the appellant relied (see page 13, lines 2-6, of the application as filed), refers to injectable liquid compositions, whereas the present claims are directed to solid compositions. In addition, the word "admixture with a suitable carrier" does not clearly disclose that a carrier is added; it only requires that such a carrier is present.

Hence, there is no basis in the claims, even interpreted in the light of the description, for the requirement that the carrier has to be added.

As far as the form of the composition is concerned, the original description does not imply that said form is to be limited in any way. The part of the description relied on by the appellant reads as follows: "Examples of compositions of the invention include solid compositions for oral administration such as capsules, tablets, pills and the like, as well as ...". Therefore, it just gives examples of such forms and can by no means be interpreted as limiting (see page 12, lines 24-30, of the application as filed).

Hence, even the description cannot serve as a basis for a narrow interpretation of the claims as regards the form of the composition.

3.3 To sum up, the board comes to the conclusion that the present claims are not limited by the way in which the "extract" was produced. The pure procyanidin oligomer(s) may be considered as the extract. Nor are the claims limited by a certain form of the composition or by a certain type of carrier, as long as the composition is solid and suitable for oral administration.

Unfermented cocoa beans are solid and suitable for oral administration. They contain pure procyanidin oligomer(s), i.e. an extract as defined in the present claims. Any other constituent of the cocoa beans may be considered as a carrier in the sense of the present claims. Hence, an unfermented cocoa bean can be considered as a composition in the sense of the present claims as long as it contains the procyanidin oligomer(s) specified in the claims.

4. Novelty

4.1 Document (D1) does not contain numbered pages. In the following, reference is made to page numbers starting with page 1 containing the title and the summary.

Document (D1) discloses the extraction of procyanidins from defatted, unfermented, freeze-dried cocoa beans, and their purification by liquid chromatography, followed by semi-preparative HPLC (see page 2, under the heading "Isolation of Procyanidins"). The purified isolates were analysed by LSIMS (liquid secondary ion mass spectrosscopy)(see the second complete paragraph on the second page). Table 1 on page 3 discloses the respective signals recorded for procyanidin oligomers up to the octamer.

One of the cocoa types extracted was of the genotype UIT1 grown in Malaysia (see page 1, under the headings "Summary" and "Materials and Methods Cocoa Source and Preparation"; see also Table 2 on page 5, the column for 0 days of fermentation).

4.2 This is a type of cocoa also extracted according to the examples of the patent in suit (see Table 1 on page 6 and Table 2 on the same page, the latter disclosing the procyanidin yields obtained by extracting defatted unfermented, freeze-dried cocoa beans of the genotype UIT-1 grown in Malaysia).

The appellant stated that the procyanidin content of cocoa mainly depends on the genotype of the cocoa and on the climatic and soil conditions of the location geography of the place where it is grown. Hence, the UIT-1 cocoa beans used in document (D1) must be considered to contain the same procyanidins as the ones in the UIT-1 cocoa beans extracted according to the patent in suit.

The conclusion drawn under point 3.3 above was that an unfermented cocoa bean can be considered as a composition in the sense of the present claims as long as it contains the procyanidin oligomer(s) specified in the claims. The unfermented UIT-1 beans mentioned above contain procyanidin oligomer 12, i.e. the dodecamer (see the bottom line of Table 3 on page 10 of the patent in suit). That means that these cocoa beans also meet the requirements of claim 1 of each of the present sets of claims that the composition is

- to contain at least one procyanidin oligomer 4 to 12 (see claim 1 of the main request and of the first auxiliary request); or

- is to comprise cocoa procyanidin oligomer 12 (see claim 1 of the second auxiliary request).

4.3 As a consequence, these unfermented UIT-1 cocoa beans are considered to be compositions according to claims 1 of the main request and of the first and second auxiliary requests.

4.4 According to Article 54(1) EPC, an invention is to be considered to be new if it does not form part of the state of the art.

According to Article 54(2) EPC, the state of the art comprises everything made available to the public.

Decision G 1/92 states that the chemical composition of a product is state of the art if

- the product as such is available to the public, and

- can be analysed and reproduced by the skilled person

(see OJ EPO 1993, 277, the answer to the first question).

4.5 The products as such were available from the "BAL Plantations Sdn Bhd in Malaysia" (see (D1), page 1, under the heading "Materials and Methods Cocoa Source and Preparation").

That these cocoa beans could be reproduced was not doubted by the parties. The board has no reason to assume that these beans could not be reproduced in the same plantation under comparable weather conditions.

The appellant did, however, argue that the person skilled in the art could not analyse the beans in such a way as to detect cocoa procyanidin oligomer 12.

4.5.1 According to document (D1) (see the paragraph "Isolation of Procyanidins" on page 2),

- defatted, unfermented freeze-dried UIT-1 cocoa beans were extracted by a modification of the method described in document (D146),

- the procyanidins were purified by liquid chromatography on Sephadex LH-20 (28 x 2.5 cm), followed by semi-preparative HPLC on 10 my myBondapak C18 (100 x 8 mm), both chromatographic techniques involving a step gradient of methanol into water,

- the isolates thus purified were analysed by FAB-MS on a VG ZAB-T high-resolution MS system using a Liquid Secondary Ion Mass Spectrometry (LSIMS) technique in positive and negative ion mode with a cesium ion gun as the ionising source at 30 kV and a "Magic Bullet Matrix" (1:1 dithiothreitol/dithioerythrol) as the proton donor.

4.5.2 The extraction method mentioned above corresponds to that used in the patent in suit (see example 2, page 6, lines 20-21). The purification and analytical methods mentioned above are identical to those described in example 5 of the patent in suit (see page 9, lines 36-45) and by which the dodecamer, i.e. cocoa procyanidin oligomer 12, was detected (see page 10, bottom line in Table 3).

4.5.3 As the appellant mentioned, document (D1) does not disclose how the extraction method disclosed in document (D146) was modified, whereas the patent in suit discloses the extraction in detail. This lack of information would, however, only be relevant for the assessment of novelty in the present case if it prevented the person skilled in the art from detecting procyanidin 12 in the UIT-1 cocoa beans.

The extraction is not part of the method of analysis as such but is a step in the isolation and purification procedures used. An extraction is a standard procedure well known to the person skilled in the art, to whom it is evident that the polarity of the solvent has to be adapted to the polarity of the compound to be extracted therewith. Document (D1) reports that the major fraction of the oligomers consists of the dimers to tetramers (see page 3, the first sentence below Table 1). That means that the higher oligomers are present in lower amounts. As a consequence, the person skilled in the art would extract more cocoa beans in order to obtain an extract containing more of the higher oligomers and thus to be able to detect more easily the higher oligomers including the dodecamer.

For these reasons, the person skilled in the art knew how to modify the method of extraction disclosed in document (D146) in order to be able to detect procyanidin oligomer 12.

Hence, the compositions according to claims 1 of each of the present sets of claims could be analysed.

4.6 Therefore, the cocoa beans of the genotype UIT-1 were available to the public and could be analysed and reproduced by the skilled person prior to the priority date of the patent in suit.

As a consequence, the subject-matter of claim 1 of the main request and of the first and second auxiliary requests is not novel in view of document (D1).

4.7 The board can only decide on a request as a whole. Therefore, the main request and the first and second auxiliary requests cannot be allowed.

Sets of claims forming the basis of further auxiliary requests were not submitted.

5. Requests of the appellant and of respondent 7 for remittal to the department of first instance

5.1 The appellant requested remittal if the board were to consider refusing any of the requests for a reason that had not been fully considered by the opposition division.

5.2 Respondent 7 requested remittal to the department of first instance should the board come to the conclusion that the claims of the main request met the requirements of Articles 123(2) and 54 EPC.

5.3 As the board has decided that the subject-matter of claim 1 of each of the requests does not meet the requirement of novelty under Article 54 EPC, the conditions under which respondent 7 requested remittal do not apply.

5.4 Lack of novelty in view of document (D1) was also the ground under Article 100(a) EPC for which the opposition division refused the main request and the first, third and fourth auxiliary requests then on file (see point III above). So this reason had been fully considered by the opposition division and the present claims are identical to those of the main request, first and second auxiliary requests, respectively, on which the decision under appeal is based.

Hence, the condition under which the appellant requested remittal is also not met.

5.5 Consequently, there was no need for the board to decide on the requests for remittal.